I suggest to try a delicious salad of Pollock, suitable for receiving guests or for a quiet family dinner. Prepared quickly, and eaten even faster. If all ingredients prepared in advance, in order to collect the salad will take less than five minutes, it is very convenient when preparing many dishes for the holidays.
Ingredients for the “Salad of Pollock with beans”:
(can be boiled 150 grams)
(a little for garnish)
Cooking time: 15 minutes
Number of servings: 5
Recipe “a Salad of Pollock with beans”:
On the stove put a pot of water, when boiling drop in there cleansed from the innards and washed the carcass of a Pollock. After boiling, cook for 5 minutes in salted water, drain off water, allow to cool. Until the fish is cooked the onions finely cut, carrots three on a coarse grater. In a pan pour oil and fry onions and carrots until Golden brown.
Pollock parsed into pieces, removing bones and skin. Boil egg, separate the yolks from the whites, yolks of three on a small grater, protein on large. Mushrooms are salted, marinated, finely chop. Take the beans without liquid.
Collect our salad layers. At the bottom of the salad bowl place the fish, top coat with mayonnaise 2 layer of mushrooms, sprinkle with a little pepper, 3 layer beans mixed with fried onions and carrots, mayonnaise, layer 4 egg whites, mayonnaise. Well, the top decorate with yolks and herbs and a little pepper.
The salad is ready!