Delicious, hearty dish with a delicate, mild but rich sauce. A good option when in minutes need to feed the family or guests good homemade food. A hearty Breakfast, quick lunch or a cozy dinner – choose your option. The sauce is the main component to the plates will not leave at all, no drops)
Ingredients for “Chicken with creamy mustard sauce”:
Dry white wine
Recipe “Chicken with creamy mustard sauce”:
Cut the fillet into pieces, sprinkle with salt, pepper, fry in hot oil until it was brown and the emergence of a uniform Golden brown.
Melt the butter, put the mustard – I use mustard from TM HAAS.
Add dry white wine, sour cream (definitely fat), grated boiled eggs, finely chopped fresh herbs of your choice.
The sauce is not heated (!), mix thoroughly – ready!
As a side dish, boil the spaghetti al dente.
Serve spaghetti on them – chicken.
Pour all the delicious creamy spicy sauce.
Sprinkle with grated cheese
We just fell in love with this dish, this smooth, delicious, with bright combinations.
The sauce is now recorded in the favorite