For a long time I have not the tasty burgers. I thought that meat should be a lot of eggs, onions, garlic, and especially the bread quite a bit. Following this principle, I was getting dry, hard, shapeless lumps. And so it was until, until I stumbled on the Internet an interesting article, revealing the secrets of the Soviet cutlets. Armed with this information, went to cook. The result exceeded all my expectations! Juicy, beautiful, delicate, delicious burgers, which remain after heating in the microwave. Share with you the recipe!
Ingredients for “Burgers home”:
- Minced meat
- Bread crumbs
- Black pepper
Recipe “homemade Cutlets”:
Bread crumbs (I had homemade) fill with cold water.
Onions and garlic grind in a blender.
To the mince add soaked breadcrumbs, chopped onion and garlic.
Sprinkle with salt and pepper to taste.
Protiven grease with vegetable oil.
Shape the cutlets, spread on a baking sheet.
Bake in a preheated 180 degree oven for 40-45 minutes.
The burgers are juicy, tender, flavorful, and due to the fact that they were preparing in the oven and even less nutritious.