Time to eat: toban with sea bass, trophy with tuna and signature rum baba

Address: Kutuzovsky pr., 2/1, bldg. 6

Three years ago, Alexander Rappoport opened an even more luxurious restaurant on the site of a good restaurant Erwin Erwin. RiverMoreOcean “

for more than two hundred landings. A huge restaurant with a chic interior and a rich selection of fish and seafood on the menu. The cream of society comes here – to show oneself and look at others. We went to the restaurant for black cod at a shocking price – 580 rubles. You will not find this dish on the menu, it is offered as part of the promotion until the end of January. In addition to black cod, there are many more dishes that deserve your attention.

Start your dinner with stroganines: sockeye salmon (420 rubles), muksun (460 rubles), halibut (620 rubles) and nelma (600 rubles) served with sauces and spices. Don’t get distracted, dip the pieces in salt or sauce and put them in your mouth – it melts instantly! A fragrant seafood sauté, stewed with Baku tomatoes (1350 rubles). Order and wait for the magic – the dish will be cooked right in front of you using the burner. Be sure to get to the desserts. We couldn’t, but let’s take my word for it – they say it’s something incredible.

Address: Pushkinskaya square, 2

An Italian restaurant was opened on the first floor of the Rossiya Theater in December “Mom will be glad” chef Giacomo Lombardi (Community) and RESTart Vasilchuk Brothers holding (Chaikhona No. 1, Chaikhona Easy, ObedBufet, Burger Heroes, 354). The menu is based on traditional Tuscan dishes and the secret recipes of the Lombardi family. Take for a snack vitello tonnato (690 rubles) – thinly sliced ​​marinated veal slices, seasoned with onion pesto and tuna sauce. We recommend sharing a snack with a friend, because it is unforgivable to leave without pasta, but here it is quite satisfying. The menu contains about twenty types – short, long, ravioli according to the recipe of Mother Giacomo and stuffed.

The contender for the hit of the establishment – tuna trophy (680 rubles) – Ligurian twisted pasta with fresh tuna, juicy tomatoes and bright pesto sauce. Delicate canneloni stuffed with ricotta and spinach, with tomato sauce and Bechamel (550 rubles) are not far behind. Quail with potatoes and porcini mushrooms (950 rubles) – the chef’s mother’s favorite dish – will become your favorite too. If for dessert there is already not enough strength and space in the stomach, be sure to take a couple of positions with you, you will not regret it. Our choice fell on lemon tart (210 rubles) with a lush meringue hat and an Italian “aphrodisiac” – tiramisu (390 rubles). All pies and cakes can be taken home whole.

Address: st. Leo Tolstoy 23, building 1

A new place for leisurely dinners and friendly meetings has appeared in Khamovniki – a restaurant Leo, in which the feeling that you are visiting your grandmother does not leave, and at the same time, you travel through the regions of France for foie gras, Olivier and onion soup. Take to warm up beef tartare with smoked potato chips (960 rubles) or mimosa, prepared according to the classic recipe (520 rubles). Pretty good and branded nicoise with dense tuna meat covered with a crispy sesame crust (680 rubles).

Address: Bolshaya Dmitrovka, 20, building 1

The beginning of the year in a Moscow restaurant Nobu
marked by the change of the chef – now the Greek Vasilius Papateodorou rules the kitchen. Vasilius started his culinary career in the ranks of the Greek army, and then moved to the United States, where he successfully worked in Portland institutions for 10 years. Vasilius has been working in the gastronomic empire of Nobu Matsuhisa for the seventh year. The chef moved to Moscow a month and a half ago and is ready to surprise the spoiled metropolitan audience with author’s Mediterranean dishes, keeping the style of the large Nobu family.

Address: Rozhdestvensky Blvd., 1. Central Market, -1 floor

Central Market replenishment – seafood food corner “Do not confuse the shores” from the young restaurateur Kristina Novikova he took his place on the ground floor. The basis of the menu, as you might guess, is fish and seafood, delivered daily from different parts of our vast and Mediterranean countries. For a light snack or a substantial lunch, you can choose a position from the ice showcase and solemnly hand it to the chef to be torn apart by his author’s or your secret recipe.

Chinese tuna in tartare goes well with guacamole and peanut sauce (530 rubles). Don’t worry about the pomegranate seeds on the plate – they are for the crunch and characteristic sourness that doesn’t overpower the main ingredient. Don’t know what to choose – take it salad with shrimp and orange oil

(470 rubles). Everything we love – simple, understandable, tasty and satisfying – this is how food should be on Centralny.