Here are 10 films about cooking, restaurant business and gluttony. “Chef on Wheels”, 2014 If you are a chef in a restaurant that does not belong to you, there will be trouble. They will restrict your creative nature, and generally spoil the mood in every possible way. Chef Karl Kasper (Jon Favreau) felt on his…
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“Big” topics: politics, gender, class division, religion are somehow connected with what and how we eat. Even choosing local products or ignoring certain brands, we declare our position. As the authors of the Estetico project note, the destruction of ugly vegetables in Europe is also a symbolic act, a struggle for aesthetics. Today, a photo…
Nicky Segnit took on the daunting task of bringing together and classifying a variety of flavors and combinations under one cover. The author from the first pages does not pretend to be objective, because the choice of combinations of ingredients is in any case subjective. However, if you are no longer new to gastronomy, the…
The restaurant has two halls – the first and the second floor, with a capacity of 70 people. There is also a separate bar where guests can enjoy cocktails in the evenings and listen to guest DJs. By the way, about the bar list: emphasizing the concept of an urban resort even more, here they…
When you are choosing wine in a store or a wine shop, the most correct thing is to seek help from professionals: a cavist or sommelier. Having listened to your request, they will surely select from their assortment what you need right now. Of course, you can also use various applications, like Vivino, but you…