Zivania and K °: traditional alcoholic drinks of Cyprus

By Joshua J. Heavner

According to an ancient legend, the god Dionysus taught the art of winemaking to the Cypriots. Centuries have passed, but the inhabitants of the island sacredly honor the traditions laid down by the ancient Greek celestial. Today the vineyards of Cyprus occupy about 5 thousand hectares. Ripe juicy fruits make excellent alcoholic drinks. To them,…

20 inexpensive cafes and restaurants in Prague

By Joshua J. Heavner

Walking around Prague cannot be imagined without acquaintance with delicious Czech cuisine. And what a pleasure it is, getting hungry, to look into one of the local restaurants and refresh yourself with aromatic goulash, dumplings and beer! In this review, we will tell you about where to eat tasty and inexpensively in Prague, how much…

TOP 5 fruits that you can taste in Israel

By Joshua J. Heavner

Israel is a great country for gastronomic tourism. In addition to original dishes of national cuisine, you can also taste delicious exotic fruits here. The Israelites have made great strides in horticulture and manage to grow rich crops in the dry desert area. Due to drip irrigation, a minimum amount of water is consumed, and…

Wines of Cyprus: the ultimate tourist guide

By Joshua J. Heavner

Cyprus is called “the island bathed in wine”. This definition is completely true. The hot sun, mild climate and mixed soil make the country an excellent place for cultivating about 150 grape varieties and producing quality wine. 55 wineries are engaged in the cultivation of vines, producing more than half a million hectoliters of the…

Where to eat inexpensively in Milan

By Joshua J. Heavner

The capital of world fashion – Milan – the most beautiful city in Italy. One of the facets of its unique charm is the amazing national cuisine. Where in the city center can you taste delicious pasta, pizza and panzerotti, drink excellent Italian wine, and have a cheap and quick meal? We open interesting places…

10 dishes to try in Barcelona

By Joshua J. Heavner

The cuisine of Barcelona, ​​the main city of Catalonia, is as if created for a holiday. All dishes in this city are bright and aromatic, and each meal is accompanied by a special atmosphere. In traditional Catalan dishes, seafood and mountain gifts coexist in one plate. A characteristic feature of the local cuisine is a…