A recipe for classic lasagna from a prominent chef

By Joshua J. Heavner

Lasagna is a classic Italian dish that has become very popular all over the world. Famous chef Jamie Oliver shared a recipe for a classic version of a dish that will delight you with a delicious taste. What you need for cooking: 1 kg of high quality minced meat (ideally marbled beef), 2 carrots, onions,…

Experts reported how medieval aristocrats ate

By Joshua J. Heavner

Culinary experts described how European nobility ate in the Middle Ages. If you adhere to the rules of a healthy diet, the "aristocratic" diet is clearly not suitable for you: Chefs tried to add more salt and spices that only the upper classes in society could afford because of their high cost. Culinary experts believe…

Shrimp Green Peae Puree Soup

By Joshua J. Heavner

For lovers of exquisite soups with an unusual taste, mashed green pea soup with shrimp even served in restaurants is perfect. To prepare the dish you will need the following ingredients: 600 g of green peas, 9 shrimp (you can take any kind), 300 g of potatoes, half a white onion, 60 ml of white…

How to cook potatoes so that it does not become a carcinogen

By Joshua J. Heavner

Many nutritionists recommend giving up potatoes as it is not only very harmful to the figure, but also to the health. However, experts told how to make potatoes correctly, and first, remember that every type of potato should be accompanied by vegetables: cabbage, pepper, zucchini. It is also noted that the most harmful type of…

Named spices that cannot be added to borsch

By Joshua J. Heavner

Borsch is one of the most common and very tasty dishes. And the recipe for this soup is not very complicated – there is no such person who does not know the main ingredients of this delicious borsch. At the same time, every housewife wants to make her borscht even more tasty, so it is…