Japan is the country with the most Michelin stars, and Tokyo is considered the gastronomic capital of the world. I recently visited this “eccentric”, but madly logical country, and it’s time to tell what I ate there. Alisa Abaeva I did not visit Michelin restaurants, but tried to choose the places where ordinary Japanese eat.…
Here are 10 films about cooking, restaurant business and gluttony. “Chef on Wheels”, 2014 If you are a chef in a restaurant that does not belong to you, there will be trouble. They will restrict your creative nature, and generally spoil the mood in every possible way. Chef Karl Kasper (Jon Favreau) felt on his…
https://www.restoran.ru/msk/article-list/5-veshchey-o-kofe-o-kotorykh-vy-mogli-ne-znat/.
Perhaps it is difficult to describe the power of the Italians’ love for pasta: it is even eaten for dessert. There is even a separate type of spaghetti that includes cocoa. Conversely, pasta is a part of many desserts – it is supplemented with honey, pistachios, fruits and butter cream, sprinkled with orange peel and…