However, in restaurant “Friendship” this problem was approached with the utmost seriousness and, in order to achieve a “warming” effect, they made strong alcohol one of the main ingredients. Eat ice cream, and the receptors tell you that you are enjoying sipping Mojito, Pina Colada, Strawberry Daiquiri, or an unexpectedly sweet whiskey. By the way,…
Ice cream in restaurants: unusual tastes
How not to behave in a restaurant: 7 rules
Where to drink in “DEPO”
Drive to the tavern: from the history of restaurant business in Russia