“Big” topics: politics, gender, class division, religion are somehow connected with what and how we eat. Even choosing local products or ignoring certain brands, we declare our position. As the authors of the Estetico project note, the destruction of ugly vegetables in Europe is also a symbolic act, a struggle for aesthetics. Today, a photo…
Nicky Segnit took on the daunting task of bringing together and classifying a variety of flavors and combinations under one cover. The author from the first pages does not pretend to be objective, because the choice of combinations of ingredients is in any case subjective. However, if you are no longer new to gastronomy, the…
The restaurant has two halls – the first and the second floor, with a capacity of 70 people. There is also a separate bar where guests can enjoy cocktails in the evenings and listen to guest DJs. By the way, about the bar list: emphasizing the concept of an urban resort even more, here they…
When you are choosing wine in a store or a wine shop, the most correct thing is to seek help from professionals: a cavist or sommelier. Having listened to your request, they will surely select from their assortment what you need right now. Of course, you can also use various applications, like Vivino, but you…
The rent has been paid, the renovation is done, is the cafe ready to receive guests large and small? From the conditional 4 million rubles, you will have 250 thousand. What to spend this money on? 1. Marketing activity before opening. Posters, balloons, brochures, and handouts all cost money. 2. Ordering cleaning. The day before…
Against the background of the growth of the well-known holding, as well as a significant increase in the number of restaurants with a family concept, where everything is presented: from sushi, pizza and pasta to khachapuri and khinkali, we decided to ask ourselves: what is Georgian cuisine. Just so as not to inadvertently confuse it…