Ice cream in restaurants: unusual tastes

3 hours ago
Joshua J. Heavner

SeaweedAlgae ice cream is made in a new Cameo restaurantthat on Bolshaya Sadovaya. Chef Evgeny Tsyganov has been infusing cream…

How not to behave in a restaurant: 7 rules

If you have an allergy, it is better to say about it during the voicing of the order, and not…

3 hours ago

Where to drink in “DEPO”

https://www.restoran.ru/msk/news/restvew/gde-pit-v-depo/.

1 day ago

Drive to the tavern: from the history of restaurant business in Russia

The tavern of I. Davydov at the corner of Kuznechny Lane and Vladimirsky Prospect was popular. The historian A.Alyansky writes…

1 day ago

9 SEASONAL cold soups in Moscow restaurants

Restaurant "Limonchino"The address: st. Profsoyuznaya, 33 building 1Phone: +7 (495) 128-29-21The thematic menu of the Limoncino restaurant includes assorted tomatoes…

2 days ago

Biodynamics and organics: how is this wine different from the “ordinary” one?

Organic wines are becoming more and more, if earlier it was the lot of mainly the premium segment, today even…

2 days ago