Here security issues were approached with all seriousness and thoroughness! Menu orders can be made contactlessly, even with the menu itself: for this, stickers with QR codes are glued to all tables and entrance doors, which will provide access to the electronic menu option. Oldfags will be served paper, but in thin lamination – such menus are disinfected after each guest.
By the way, the check will also be brought in a laminated folder – they and card payment terminals are also processed after each guest.
Restaurants have antiseptic dispensers so you can clean your hands just before you start a meal.
On request, food and drinks are served in disposable dishes. The rest of the dishes are washed in professional equipment at a temperature of 85-90 degrees. Gloves are also available upon request.
Furniture and serving items are washed and disinfected after each visitor.
A distance of 1.5 meters was observed, the hostesses themselves will open the doors for you, the lines are marked for lines.
They carefully monitor the health of employees: they measure the temperature with a non-contact thermometer and keep a log, question their health, avoid close contacts (handshakes, hugs, etc.), wash their hands every half hour, wear masks and gloves that are changed every three hours.