It is in the desserts that the uniqueness of the national cuisine of Cyprus is clearly manifested, combining the Arab, Turkish and Greek culinary traditions. The Mediterranean island is a true paradise for sweets lovers. Not a single feast is complete here without a variety of pastries, sorbets, ice cream or aromatic jelly, and pastry…
Among the many drinks that mature in oak barrels of Cypriot wineries, this noble elixir stands out. It is called a national treasure, is used during all holidays and is used at the Liturgy; an annual festival is held in his honor. We are talking about Commandaria – the most famous wine in Cyprus. What…
According to an ancient legend, the god Dionysus taught the art of winemaking to the Cypriots. Centuries have passed, but the inhabitants of the island sacredly honor the traditions laid down by the ancient Greek celestial. Today the vineyards of Cyprus occupy about 5 thousand hectares. Ripe juicy fruits make excellent alcoholic drinks. To them,…
Cyprus is called “the island bathed in wine”. This definition is completely true. The hot sun, mild climate and mixed soil make the country an excellent place for cultivating about 150 grape varieties and producing quality wine. 55 wineries are engaged in the cultivation of vines, producing more than half a million hectoliters of the…