However, in restaurant “Friendship” this problem was approached with the utmost seriousness and, in order to achieve a “warming” effect, they made strong alcohol one of the main ingredients. Eat ice cream, and the receptors tell you that you are enjoying sipping Mojito, Pina Colada, Strawberry Daiquiri, or an unexpectedly sweet whiskey. By the way,…
Food and its significance in art history
Gourmet Bookshelf: Six Books of October