For example, what problems do parents face in restaurants, what do they lack, and which establishments do they prefer to go to? Collected opinions and comments. 1. Children’s and “non-children’s” institutions Let’s take it as an axiom that parents are people too. They want to go out, eat delicious food and spend time with friends.…
The most important ritual on any holiday is of course the feast. It was customary to gather the whole family at a richly set table with apple treats. And here is how Moscow restaurants propose to celebrate this day. Drinking establishments invite for an aperitif: bar “Beermarket”, net “PIVBAR” and opened this summer “Belgeek”… This…
For making cocktails at home don’t take a lot of ingredients… 4-5 components, of which one strong alcohol (base), one liqueur or vermouth, which complement the main ingredient, one aromatic (for example, bitter). You may need simple sugar syrup (water and sugar mixed in a 1: 1 sugar ratio) and lemon juice or a mixture…
– How and why did you become a chef? – When I studied in Germany, I also worked as a cook. It was there that I met those people who really motivated, inspired, then my eyes “lit up”, which contributed to the choice of the profession of a chef as the main one. – Why…
Here are 10 films about cooking, restaurant business and gluttony. “Chef on Wheels”, 2014 If you are a chef in a restaurant that does not belong to you, there will be trouble. They will restrict your creative nature, and generally spoil the mood in every possible way. Chef Karl Kasper (Jon Favreau) felt on his…
https://www.restoran.ru/msk/article-list/v-tsentre-vnimaniya-rossiyskoe-shampanskoe/.