According to an ancient legend, the god Dionysus taught the art of winemaking to the Cypriots. Centuries have passed, but the inhabitants of the island sacredly honor the traditions laid down by the ancient Greek celestial. Today the vineyards of Cyprus occupy about 5 thousand hectares. Ripe juicy fruits make excellent alcoholic drinks. To them,…
New restaurants: opening in May
What is eaten at the football stadiums of the world?
Eating Outdoors: 9 Summer Food Festivals
Champagne for breakfast – the lot of the bourgeois?