Eat and survive: 11 corners at the Leninsky Market. Part 2

By Joshua J. Heavner

Originally, poke is a local Hawaiian dish that has been digested and modernized by sunny California – the trendsetter of many fashionable gastronomic trends in the world. Now poke has become a native of the Moscow markets. As a basis, you are free to choose classic rice, non-classic quinoa and, for healthy lifestyles rebellions, a…

Eat and survive: 6 corners at the Leninsky Market. 1 part

By Joshua J. Heavner

In addition to understandable freshly squeezed juices that are ready to either rejuvenate you or raise your immunity (which follows from their name on the menu), the corner zealously makes smoothies. As many as 16 were counted. Personally, I am always on the side of sweet berry or tropical classics in this matter. Therefore, the…

Eat and Survive: 12 corners at Briquette Market. 1 part

By Joshua J. Heavner

The American version of poke is so deeply rooted in the minds of Moscow foodies that it is no longer surprising. So the guys are expanding their expansion in gastro-markets. Personally, I am not close to such a huge amount of ingredients in one plate, but in fact it is a constructor that you can…

Eat and Survive: 13 corners at Briquette Market. Part 2

By Joshua J. Heavner

Corner is completely vegan, no animal products can be found here. I love raw to go for their burgers and chocolates, but this time I tried the combo lunch. First, I hate the fact that some food is packaged in non-recyclable plastic. I know that the owners are engaged in sorting and sending corner waste…