The American version of poke is so deeply rooted in the minds of Moscow foodies that it is no longer surprising. So the guys are expanding their expansion in gastro-markets. Personally, I am not close to such a huge amount of ingredients in one plate, but in fact it is a constructor that you can assemble yourself, the main thing is to ask. The classic version of the signature salmon poke includes rice, aioli sauce, edamame, cole slow, cucumber, ginger, nachos, nori, radish, sesame seeds, chives and, of course, lightly salted salmon in ponzu sauce. The base, by the way, can be replaced with bulgur, quinoa or mix salad.
Cost: 325 grams for 420 rubles, 450 grams for 630 rubles.
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