Spicy beef on a bed of rocket with a Manchego cheese & chorizo dressing.

(4) Chorizo y Butifarra Negra

Chorizo & Back Pudding sautéed in spicy tomato sauce

Classic Calamari rings served with fresh lemon

(6) Ensalada Marroquí (V, GF)

Roasted sweet potato, root vegetables, mixed peppers & chickpea mixed with

chopped parsley & coriander, topped with a Tahini dressing.

(7) Gambas Pil Pil (GF)

King prawns with chilli, ginger & sweet soy

(8) Patatas Bravas (V, GF)

Fried potatoes mixed in a spicy tomato sauce & alioli.

(9) Tortilla Espanola (V, GF)

Thick omelette traditionally filled with sliced potato & onion. Served with a piquant salsa

175ml Still Bay Chenin Blanc, South Africa, 2011/2012

175ml Willowood Zinfandel Rose, California, New Vintage