Categories: Reviews

Gourmet Bookshelf: Six Books of October

Nicky Segnit took on the daunting task of bringing together and classifying a variety of flavors and combinations under one cover. The author from the first pages does not pretend to be objective, because the choice of combinations of ingredients is in any case subjective. However, if you are no longer new to gastronomy, the book can be useful and curious. It categorizes tastes according to 16 different criteria, although there will certainly be intersections between sections.

The Thesaurus of Flavors is a list of the 99 most common foods that are suggested to be varied in various pairings. As a result, there were about 1000 flavor pairs. Some of them are commonplace, like combining cheese with red wine, while others are quite unusual, such as eggs and coconut, mangoes and shellfish or potatoes and peanuts, and some are completely undesirable – for example, blueberries with mushrooms.

Each section is preceded by something like a dictionary entry (but not as boring as it is sometimes accepted) with historical and geographical facts about the main product, for example, chocolate. And then follows a list of possible combinations, from a justifiably scientific or author’s point of view.

There are also recipes in the book, but they are presented in a very condensed form just to give the reader a hint of the options for combining ingredients.

Joshua J. Heavner

Hi, my name is Joshua J. Heavner At the moment I am an expert analyst in the field of search engine optimization, I lead several projects and provide advice on optimizing and promoting websites, and actively participate in various thematic seminars and conferences. I also keep this blog just for the soul.

Published by
Joshua J. Heavner

Recent Posts

Eat and survive: 6 corners at the Leninsky Market. 1 part

In addition to understandable freshly squeezed juices that are ready to either rejuvenate you or…

11 mins ago

Openings: 8 new restaurants in October

1 day ago

Verified by Little Garden Kitchen & Bar

The restaurant has two halls - the first and the second floor, with a capacity…

1 day ago

What to do on New Year’s holidays

Immediately 1stAlready on the first day of the year, going on a trip to festive…

2 days ago

5 rules for choosing wine in a store: sommelier advise

When you are choosing wine in a store or a wine shop, the most correct…

2 days ago

7 Moscow long-lived restaurants

Molon Lave Restaurant - 5 yearsThe address: Bolshaya Gruzinskaya, 39Molon Lave is translated from Greek…

3 days ago