Foreign culinary experts do not cease to amaze us with their inventions.
This time, KFC welcomed eateries famous for its participation in Japan, all with the news. One fine day, an unusual autumn dish appeared in the menu – deep fried soup.
The dish is also quite unusual in appearance, but does not definitely resemble the usual soup. It's chops, small in size, crispy. Inside each kettle is a corn cream soup.
Today, deep-fried soup is a fall production. If it will be particularly popular with visitors, it will be included in the main menu in a few months.