1. First you need to do the bow. Take 250 grams of onions and chop them into cubes. It is not necessary to cut it too small, it will still go through a meat grinder anyway. Saute the chopped onion for 15–20 minutes in vegetable oil at low temperature until golden brown. You can also…
Meat Svetlana Sheveleva, Head of the Laboratory for Biosafety and Nutrimicrobiome Analysis, Federal State Budgetary Institution of Science “Federal Research Center for Nutrition and Biotechnology”: “The World Health Organization claims that about 75% of new infectious diseases affecting humans over the past 10 years are caused by bacteria, viruses and parasitic organisms that develop in…
Haggis by Dmitry Zotov Haggis from the restaurant of the same name (already closed). A brutal and dense giblet dish. If you want to learn how to do it, the Zotov version is perfect, video and detailed story attached. recipe Step by step recipes Main courses Scottish cuisine Haggis by Dmitry Zotov 2 3 109…
Shakshuka with spices A thick, scented vegetable mixture containing 3 eggs. It is best to eat shakshuka without taking it out of the pan: this way, a delicious sauce is guaranteed to remain with it. Recipe by Jasur Dadaev, chef at Laffa Laffa. recipe Breakfast Shakshuka with spices 0 0 27 Author: Food 9 ingredients…
Turkey: balyk-ekmek Fish in bread, Istanbul’s most famous fast food. Silver mackerel, caught here in the Bosphorus, is grilled right in the decorated fishing boats swaying on the water, and then put into an oblong bun, adding lettuce, tomato, onion and lemon juice. The best balyk-ekmek, according to the residents of Istanbul themselves, is cooked…
What does alcohol give to food? Alexander Volkov-Medvedev, chef of the Ruski restaurant: “Alcohol is added to food to add flavor and aroma, and alcohol is evaporated anyway during heat treatment. If we need to add acidity, then we use white wine, and if the aroma of the tree – cognac. And beer gives a…