Fast food has long been an integral part of our life. And while scientists warn of the health risks of street food, few are willing to give it up.
Quick bites are convenient and tasty and have already earned recognition in the gastronomic tourism industry. These 10 popular dishes are a must when traveling the world.
The United States is rightfully considered the birthplace of fast food. It was they who gave the world delicious buns with cutlets, which have won the great love of people of different nationalities. Today, there are dozens of variations of hamburger cooking: with cheese, eggs, vegetables, herbs and many sauces.
Deep-fried fish and fries were once an English national dish and were served exclusively in expensive London restaurants. But soon the delicacy became so popular that enterprising Englishmen “took” this food out into the street and made it a fast food. Now they mainly cook cod, less often haddock, flounder.
It was the Belgians who became the authors of the French fries, which are so loved all over the world. And although the calorie content of this fast food is too high, fast food outlets in different countries serve it first of all. And with some fries it is offered as an appetizer.
Delicate puff pastry bagels are an indispensable part of a traditional breakfast in France. Various fillings are added to croissants: fruit jams, chocolate, butter cream, as well as ham and cheese.
The national Italian dough cake with Mozzarella cheese and tomato sauce has become a real boom in the world of fast food. After all, there are simply countless variations of pizza toppings, and chefs around the world come up with their own original version. Isn’t this a gourmet heaven?
One of the most popular Polish dishes, which tastes bright both hot and slightly cooled. Polish pies look like dumplings. Mushrooms, cabbage, potatoes, apples and chocolate are traditional options for filling pies.
To cook souvlaki, pork or lamb, fish or chicken are sometimes sprinkled and marinated in olive oil. Only after the meat has been infused enough is it strung on small skewers and fried over the fire. Due to the specific taste of the meat, souvlaki have gained immense popularity in many countries.
Traditional tortillas in Mexico are made from thinly rolled dough called Tortilla. One half of them is stuffed with meat, a small amount of vegetables, hot peppers, cheese and always traditional sauces, and the other side is covered. Tortillas have a very bright taste thanks to a special recipe and Mexican sauces.
Rice paper rolls with deep-fried filling are a symbol of wealth among the Chinese. Earlier only wealthy Chinese could afford spring rolls and only in expensive restaurants. But after a short time, the dish became a kind of Chinese street food and gained popularity among the Asians of the middle and lower classes, and then conquered the whole world. The filling for rolls is made from meat, as well as mushrooms, vegetables, seafood and even sweets.
This dish has become popular since the 1980s. The Japanese came up with the idea of wrapping rice and seafood in sheets of nori seaweed. Later, when the traditional Japanese dish spread among gourmets of other nationalities, vegetables, cheese and even sweet fillings were added to it. The secret of Japanese sushi is in a certain type of rice, which can not be found on all counters in other countries.
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