Veggie soup of young potatoes with dill

By Joshua J. Heavner

This soup belongs to vegetarian cuisine, so it is perfect for those who practice this food system, as well as those who decide to try to give up animal feed for health purposes. Ingredients: vegetable broth (1.2-1.5 l), one pound of young potatoes, a white portion with 2 stalks of leeks, butter, salt, black pepper.…