Cooking pork in milk with mushrooms

By Joshua J. Heavner

[ad_1] Pork recipe. This method of cooking pork makes the meat tender and juicy. Mushrooms complement the dish so you can enjoy a delicious lunch to the fullest. ingredients: – pork fillet – 700-800 gr. mushrooms – 300 g onion – 3 pcs. flour – 1 tbsp -soy sauce – 2-3 tbsp -milk – 300-350…

Culinary advice. Quick master class: Korean carrots

By Joshua J. Heavner

Today we will talk about a dish that can hardly be called traditional for South Korea, despite the name “Korean carrot”. Everyone’s favorite salad was invented in the 30s of the last century in the Soviet Union. It was invented by Koreans who arrived in the USSR due to the lack of their national dishes…

Culinary advice. Quick Master Class: Dandelion Jam

By Joshua J. Heavner

If you are already familiar with the story “Dandelion Wine” by Ray Bradbury, then you probably remember how warm and sunny the author talks about the summer, when every new day is a real adventure. And, of course, from the pages of the book, we learn about the magic drink that the grandfather of young…

Culinary advice. Black Forest cherry cake: cooking secrets

By Joshua J. Heavner

You have probably already tried one of the variations of the famous Black Forest (Black Forest) cake, because you can find it in stores and pastry shops around the world. There are several theories about the origin of the dessert. Sometimes the authorship is attributed to the pastry chef Josef Keller, who published his recipe…