Grilled pork ribs

By Joshua J. Heavner

Tired of the usual kebab? Try this recipe and you won’t regret it! Juicy pulp … and the process of eating meat on the bone will also add pleasant emotions! Ingredients: pork ribs – 4 kg (3 strips, did not fit in the photo); chili peppers – 3 pcs (I had 2 very small, so…

Chicken breast sandwich

By Joshua J. Heavner

This is a great option for breakfast or “party”. Very tasty, satisfying and healthy. Why do we need fast food if we ourselves can cook such yummy food for ourselves in 5 minutes? Ingredients: sandwich bread (I have “edges”) – 8 pieces; lettuce leaves – 8 pcs; baked or boiled chicken breast – 1 fillet;…

Smelt baked in spices

By Joshua J. Heavner

Season of my favorite fish! How incredibly glad I was to discover this method !!! In which it is not necessary to stand at the frying pan for 2 hours, covered with fumes. I stuffed it into the oven and that’s it! And the result is no worse! Even better, because without flour it is…

Lamb shashlik

By Joshua J. Heavner

The success of any shish kebab, especially lamb, directly depends on the quality of the meat. If done, then from good meat, or not at all. In this case, I cooked it in the oven, so the recipe is universal, both for charcoal and for home cooking in a sleeve. Ingredients: lamb or lamb pulp…

Steak roll

By Joshua J. Heavner

I really like such inventions – a piece of meat was left, they took and made a delicious roll. Pairing well-seasoned meat with spicy arugula and tender ricotta – what could be better? Ingredients: ready-made steak – 1 pc (recipe here); canned bell pepper – 1 large; capers – 1 tablespoon; ricotta – 1 jar…

Cooking khinkali

By Joshua J. Heavner

Today, there are many variations of this dish: khinkali with lamb, beef, suluguni cheese and even pumpkin. But the most “correct” khinkali are khinkali with chopped beef and pork. Another interesting fact is that in Georgian families they are usually served not with wine, but with light beer. So, you will need: for the test:…