Important rules for making apple jam

By Joshua J. Heavner

In the old days, apple jam was actually a luxury, like sugar, but now any housewife can handle it. Furthermore, this delicacy has a fairly simple recipe. However, skilled chefs shared some important rules that help not spoil the dish. So the most important condition is that after making the jam, it should be poured…

The rules for the perfect picnic

By Joshua J. Heavner

For a picnic in nature to go flawlessly, it is important not only to have a good kebab recipe, but also to follow a few simple rules. To make everyone happy, you need: 1. Plan everything in advance. Not only to find the optimal time, good free space, but to make a list of things…

The rules of the perfect marinade

By Joshua J. Heavner

Spring is in the yard, the season for the competition for the title of the best kebab is open. And the taste of kebab again depends on how good the marinade was. A few secrets to the perfect marinade: 1. Add salt at the end and preferably just before frying. So kebab will be juicy.…