Top 5 Cooking Tricks

By Joshua J. Heavner

To simplify the cooking process as well as always be ready to demonstrate the skills of a chef there are a lot of tricks and secrets. It is important to know the following: 1. So that the chops do not fall apart right in the pan, add a little soaked white bread to the minced…

What you need to know about cooking lenses

By Joshua J. Heavner

Lentils – a very useful legume culture that, when properly prepared, will be a delicious side dish or soup. This culture is much appreciated among vegans and vegetarians, as it is incredibly nutritious and tasty. Before cooking, rinse it with clean water and soak it. For soups it is recommended to leave the lenses in…

How to choose the right meat for kebabs, cooking tips

By Joshua J. Heavner

Shashlyk season comes. If you are still inexperienced in this case but want to delight yourself and your loved ones with a tasty and juicy barbecue in the wild, be aware of the advice of experienced chefs. The first thing to start a kebab is fresh, high quality meat. Agree if, in the gender selection…

The chef revealed the main secret of cooking Easter cake

By Joshua J. Heavner

The chef shared the secret of making traditional Easter dishes. The expert said that it was necessary to take into account that the cakes proved to be exceptionally tasty. The most important thing in the preparation of the cake – natural products. This is the main secret. In addition, an important role of the dough…