Aphrodisiacs and cocktails: Valentine’s Day in restaurants. Part 2
IN restaurant “Aist” lovers are waiting a dinner of boldly named aphrodisiac dishes. The menu includes oyster with artichoke and avocado, crab with carrots and basil, veal with chocolate and black truffle and strawberries with violets and cotton candy. The cost of a dinner for two is 7000 rubles. The price includes a romantic musical…
