Odessa cuisine is aromatic, hospitable, generous and leaves no one aside. AT restaurant “Babel” Both a vegetarian and a vegan will find their tsimes. For those who care not only about their figure, but also about our smaller brothers, the restaurant team will cover a “glade” of appetizers, first, second, dessert and will not forget…
https://www.restoran.ru/msk/article-list/top-7-lyubimykh-detskikh-blyud/.
Many dishes have become famous not only for their taste, but also for their names. The story about dishes named after people should start with two legendary salads – Russian salad and Caesar… The first was invented in 1860 by the founder of the Moscow restaurant “Hermitage”, the French chef Lucien Olivier. After leaving Russia,…
https://www.restoran.ru/msk/news/restvew/top-blyud-v-restoranakh-dlya-tekh-kto-stremitsya-k-razmeru-s/.
The cuisine of Barcelona, the main city of Catalonia, is as if created for a holiday. All dishes in this city are bright and aromatic, and each meal is accompanied by a special atmosphere. In traditional Catalan dishes, seafood and mountain gifts coexist in one plate. A characteristic feature of the local cuisine is a…
Poland is a country with a rich and glorious history and many interesting traditions, including gastronomic ones. National Polish cuisine was formed on the basis of cuisines from different regions of the country, which have their own characteristic features. She was greatly influenced by the culinary customs of several peoples at once: Lithuanians, Magyars, Tatars,…