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Surely every family has its own unique way of cooking on the legendary bowl.

The article contains several tricks to turn the first bowl into a masterpiece of culinary art:

1. In order for borscht to be perfect, it is necessary to add the broth to the beef bone.

2. Don't confuse borscht and beetroot soup: Cabbage is a must-have ingredient in our bowl.

3. The ideal ratio between broth per day. Serving – 1.5 cups per day Plate.

4. Don't forget about frying. Fry the onions, put the carrots in and let them simmer in the tomato paste until tender.

5. To give the dish a rich color, add a few drops of vinegar or lemon juice while roasting.

6. Do not forget that beetroot should be stowed separately from other vegetables.

7. At the end of cooking add chopped garlic, dill and parsley.

And here's the full list of necessary ingredients for classic borscht: one pound of meat, 300 grams of cabbage, one carrot and one onion, garlic, 4 potatoes, a couple of tablespoons of tomatoes, herbs, vegetable oil, salt and black pepper.

Photo: Pixabay

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Chief editor of the blogJosh.