Scientists talked about the dangers of sea salt

By Joshua J. Heavner

Chinese researchers conducted research in which they managed to establish unexpected damage from a popular product – sea salt. Specialists bought sea salt of different types and brands, presented in Chinese supermarkets and conducted a thorough analysis. Unfortunately, in all purchased samples, harmful component – polyethylene terephthalate was detected. For research experts, 15 had samples.…

Scientists talked about the beneficial properties of mango

By Joshua J. Heavner

Scientists decided to find out what benefits a tropical mango can bring, and also to find out if there are contraindications to use. The following beneficial properties were identified: 1. Helps with anemia. Mango is rich in iron, therefore it is an invaluable find for those who suffer from its deficiency. It also helps girls…

Scientists talked about the health benefits of kebab

By Joshua J. Heavner

It turns out that eating kebab is good for the body. Researchers emphasize that a moderate amount of kebab gives the body an additional portion of natural antioxidants. The researchers also explained the reason for this discovery. As it turned out, in the process of marinating, the content of antioxidant substances in meat is significantly…