The chef's culinary secrets

By Joshua J. Heavner

Often, professional chefs use very simple techniques and tricks that give the dishes their amazing flavor. 1. You can add a small vanilla to vegetable salads to give an unusual and spicy note. 2. If you accidentally exaggerate it with salt in the soup, then grab the corn, close in cheesecloth and put in a…

How to make delicious burgers: the secrets of housewives

By Joshua J. Heavner

The meatballs were fantastic, follow the simple rules: For chops only freshly prepared meat is suitable; Take basic meat as a basis. Pork, chicken or mutton is added to it; The indispensable ingredient of dark chops is white bread without crust, soaked in milk; try to add to minced meat not the whole egg, but…

Culinary secrets

By Joshua J. Heavner

In the kitchen, each housewife has her own secrets and tricks. Share useful secrets and livelihoods. 1. For a carrot to have a pleasant taste, it must be cooked on a high fire for approx. 5-7 minutes. 2. To make the liver soft and juicy, try to soften it in milk. 3. If green is…