Secrets of the perfect kebab

By Joshua J. Heavner

Professional chefs agree that it is not necessary to buy ready-made marinated meat: it is better to do everything yourself. There are 5 secrets of the perfect kebab. 1. Choose good meat. It must be juicy and fresh. The best classic option would be lamb or lamb, beef should only pay attention to marble meat.…

9 culinary secrets from prominent chefs

By Joshua J. Heavner

To eat as tasty as in a restaurant, it is not necessary to leave the house. Below are 10 secrets enjoyed by famous chefs: 1. If you started cooking according to the recipe book and noticed that you did not have enough ingredient, try to find out what you can replace it with: you can…

Secrets of perfect baking

By Joshua J. Heavner

Any hostess can make a lush mushroom cake, perfect muffins, delicious cakes. Only you have to do everything right and follow the advice already proven by many culinary specialists. All baking products must be at room temperature. Remove them from the refrigerator a few hours before cooking. This rule is particularly relevant for yeast products.…

15 Culinary Secrets

By Joshua J. Heavner

Culinary art consists of using small secrets. Some people are fortunate to learn shades of cooking from their mother or grandmother, someone goes to cooking classes, and someone learns through trials and mistakes. Professionals use the following tricks: 1. To make the carrot tasty, it is enough to boil it for 10 minutes over high…

The secrets of delicious borscht

By Joshua J. Heavner

Surely every family has its own unique way of cooking on the legendary bowl. The article contains several tricks to turn the first bowl into a masterpiece of culinary art: 1. In order for borscht to be perfect, it is necessary to add the broth to the beef bone. 2. Don't confuse borscht and beetroot…

The chef's culinary secrets

By Joshua J. Heavner

Often, professional chefs use very simple techniques and tricks that give the dishes their amazing flavor. 1. You can add a small vanilla to vegetable salads to give an unusual and spicy note. 2. If you accidentally exaggerate it with salt in the soup, then grab the corn, close in cheesecloth and put in a…