Scientists are destroying popular microwave myths

By Joshua J. Heavner

The microwave oven is an excellent assistant in the household, without which it is difficult for many housewives to imagine their lives. However, there are many rumors around her that some people still believe: 1. Frequent use of the microwave can cause cancer. No such relationship was found as the radiation from the device is…

Scientists told about 6 exotic dishes that are fatal

By Joshua J. Heavner

Going on holiday to distant countries, almost everyone is tempted to taste the delicacies of local cuisine. Experts warn that in some regions it is not worth a single reason: You may be poisoned or get an infection. But there is a category of dishes that pose a deadly threat to the reason why the…

Scientists talked about the dangers of sea salt

By Joshua J. Heavner

Chinese researchers conducted research in which they managed to establish unexpected damage from a popular product – sea salt. Specialists bought sea salt of different types and brands, presented in Chinese supermarkets and conducted a thorough analysis. Unfortunately, in all purchased samples, harmful component – polyethylene terephthalate was detected. For research experts, 15 had samples.…

Scientists have discovered the medieval diet

By Joshua J. Heavner

Thanks to the modern food ship analysis, British scientists were able to find out what peasants in medieval Europe ate, as well as interesting ways to cut meat and recycling. Dishes from the table of the vicarage and the aristocrats were known before that, thanks to the fact that the food preferences of the upper…

Scientists have revealed the egg's ability to retain vision

By Joshua J. Heavner

Australian researchers found that daily consumption of boiled eggs has a beneficial effect on vision. In particular, the ability to help with age-related macular degeneration, which is often exposed to people over the age of 50, is revealed. Researchers have closely followed the vision of more than 3,500 people over the age of 15. As…

Scientists have proven the benefits of coffee

By Joshua J. Heavner

Aromatic and tonic drinks also have a number of useful properties. Scientists from Switzerland have found that drinking more cups a day has a preventive effect on the body, which prevents the development of many diseases. So 3 cups of coffee a day will reduce the risk of Alzheimer's disease by 65%. Another drink has…