Meatballs in tomato and garlic sauce

By Joshua J. Heavner

This recipe allows you to make delicious and tasty meatballs in a ready-made sauce. Ingredients: half a kilo of minced meat, 2-3 eggs, some stale white bread, milk, greens (any taste) and 100 grams of cheese. For the sauce you need: 2-3 tablespoons of tomato paste, vegetable oil, 2 onions and 2-3 cloves of garlic.…

Perch with garlic sauce

By Joshua J. Heavner

To prepare the dish you need the following ingredients: 2 perch fillets 2 garlic heads cream; dill; vegetable oil; salt, pepper. preparation: Remove the garlic in slices and, without peeling, bake for 15 minutes in an oven preheated to 220 degrees. Remove the garlic, peel it and mix it with a fork until it is…

Chanterelle Champignon Sauce

By Joshua J. Heavner

A perfect addition to any dish will be chanterelle sauce. In principle, it can be cooked on the basis of mushrooms, depending on your preferences. It will take: one pound of canteen, butter and vegetable oil, one tablespoon of flour, onions and cream. First, finely chop onions, wash mushrooms, dry and chop as well. In…

How to make meat with sauce

By Joshua J. Heavner

This right is known and loved by us since childhood. Each hostess undoubtedly has his own secret for its execution. Share yours. For meat with sauce we need: a pound of meat, 200 g of onions and carrots, 2 cloves of garlic, a tablespoon of flour, tomato paste, spices and salt (to taste). Onions are…