Which rice is ideal for pilaf

By Joshua J. Heavner

All housewives know that the quality of rice depends on how tasty and beautiful the pilaf comes out. What subtleties are worth noting: 1. If you're preparing pilaf for gourmets and aesthetics, or have decided to treat your homemade people with a real dish of Uzbek cuisine, buy rice of only two varieties: devzira and…

Stewed rice with beans

By Joshua J. Heavner

This recipe allows you to quickly prepare a tasty and healthy dish. We need: boiled rice, a canned bean, 1 onion, 2 tablespoons of olive oil, a spoonful of cumin and chili, a garlic cake, spicy tomato paste (50-100 gr). For taste add salt and pepper. Take a large frying pan, warm it, add butter…

Fried rice with shrimp

By Joshua J. Heavner

Unusual, easy to prepare and very tasty Taiwanese dish. For cooking will require: 2 cups of rice; 3 eggs; 2 tbsp. l. milk (can be replaced with water); 1 cup of frozen green peas (can be replaced with can); 10 large shrimps; 3 cloves of garlic; 1 bunch of green onions; 5 tbsp. l soy…

Mexican rice

By Joshua J. Heavner

A stove dish that is cooked in the oven will be a good alternative to regular pilau. For cooking will require: 250 grams of rice 400 g chicken fillet 5 pcs tomatoes; 50 g of hard cheese; 150 g of canned corn and beans; salt, pepper, green – to taste. preparation Prepare a deep bowl…