Chinese scientists recreated the taste of puffer fish

By Joshua J. Heavner

Scientists from China have identified substances that give the puffer fish its unique flavor and reproduce it. It turned out that the key elements are 4 amino acids: glutamic, phosphoric, potassium and inosine monophosphate. Buffer fish is very popular in East Asia, especially in China and Japan, it is loved for its delicious taste. Researchers…

Knowing the composition of a meal makes food tasty: a new study

By Joshua J. Heavner

Researchers conducted a scientific experiment where it was possible to find that direct knowledge of the composition of the dish significantly improves its taste for humans. Recently, experts have begun to talk more often about the need to carefully study the label of the product to buy. The manufacturer must list all components included in…

In Ufa, researchers have developed non-alcoholic komississ & nbsp

By Joshua J. Heavner

In the Bashkir state, Agrarian University created a unique composition for a variety of fermented dairy milk based dairy products. One characteristic of the new development is the lack of alcohol in the composition. This was reported in the press service at the university. Svetlana Kanareykina, Associate Professor in Dairy, Dairy Products and Chemistry Technology…

Tea and carrots helped researchers free Alzheimer's disease & nbsp

By Joshua J. Heavner

MOSKOV, MARCH 7 – RIA News. Tea and carrot extracts stopped the development of Alzheimer's disease and restored memory in mice genetically predisposed to accumulating "debris" in their brain cells. The results of these experiments were presented in the Journal of Biological Chemistry. "In just three months of testing, we have been able to completely…