How to cook buckwheat porridge

By Joshua J. Heavner

Everyone has heard of the miracle – properties of buckwheat porridge: it lowers blood sugar, relaxes blood vessels, lowers blood pressure and even reduces the risk of gallstones. And how to make it right? Of course, in preparing this tasty, it is desirable to observe proportions. But buckwheat loves water, and even if you pour…

Dolma (cabbage rolls in grape leaves)

By Joshua J. Heavner

For many housewives, cabbage rolls are a dish without which any holiday can do. Today we present to your attention a slightly modified recipe for cabbage rolls – they should be cooked not in cabbage leaves but in grape. If you do not have a winery, such leaves can be purchased at the market or…

How to prepare real Uzbek plow

By Joshua J. Heavner

Anyone who has ever tried genuine Uzbek plow would like to repeat it in his kitchen. The secret of cooking is simple: the most important thing is to observe the order, to choose the right dishes and ingredients. The amount of rice will be governed by your taste preferences. As for the proportions, take 200…

How to prepare genuine Georgian khinkali

By Joshua J. Heavner

Anyone who tried khinkali at least once in his life – a magical bowl of Georgian cuisine – will finally and irrevocably fall in love with them. To cook classic khinkali, you need to be consistent in the cooking process. Thus, the Georgian wives would not add eggs to the dough – in their opinion,…

Delicious and hearty sandwiches: We prepare a spring breakfast

By Joshua J. Heavner

It's no secret that breakfast should be tasty, nutritious and healthy. In fact, it depends on its continuation from the beginning of the day. We offer you five simple recipes for breakfast. In particular, they will be interesting for people who observe the position. 1. Lenten sandwich with potatoes and zucchini You will need: 2-3…