The secrets of the perfect borsch

By Joshua J. Heavner

Borsch is one of the most popular dishes from Slavic cuisine. Experienced chefs shared the secrets of how to turn an ordinary borsch into a truly culinary masterpiece: 1. An ideal borsch should have a rich broth. The best option is meat on the bone. Fry first, then cook the meat for 2-3 hours on…

The famous chef revealed the secrets of perfect meat

By Joshua J. Heavner

Not everyone is capable of preparing the ideal meat, as this process is packed with many nuances and subtleties. Famous English chef Jamie Oliver shared his culinary secrets: 1. What you need to know about chicken. The skin should not be removed as it is capable of giving the dish a further shade of flavor.…

Secrets of the perfect cook from the chef

By Joshua J. Heavner

Chops – one of the most beloved hostesses of meat dishes. Unfortunately, they are not always achieved as we would like. To always be at the height of culinary arts, remember the advice of the chef: 1. Filling for chops must be done independently. Only in this way will you be 100% sure of its…

Secrets of the perfect soup

By Joshua J. Heavner

Every hostess has their own secrets that help to cope with any "freelance" situation in the kitchen. Data lifehacks can be a valuable addition to them. Secrets of the Perfect Soup: – Be sure to wait for the cooking and then only add the ingredients. – When you make vegetable soup, do not put all…

Secrets of the perfect kebab

By Joshua J. Heavner

Professional chefs agree that it is not necessary to buy ready-made marinated meat: it is better to do everything yourself. There are 5 secrets of the perfect kebab. 1. Choose good meat. It must be juicy and fresh. The best classic option would be lamb or lamb, beef should only pay attention to marble meat.…

Secrets of perfect baking

By Joshua J. Heavner

Any hostess can make a lush mushroom cake, perfect muffins, delicious cakes. Only you have to do everything right and follow the advice already proven by many culinary specialists. All baking products must be at room temperature. Remove them from the refrigerator a few hours before cooking. This rule is particularly relevant for yeast products.…