How not to cook jams: 5 most common mistakes

By Joshua J. Heavner

Cooking experts talked about the most common mistakes in cooking. First, it is very important to sort all the berries so that they are fresh and without rot, otherwise the taste is hopelessly spoiled. In extreme cases, such sites must be cut off. Secondly, it is very important that all berries for jam are picked…

Experts called the main mistakes of canning

By Joshua J. Heavner

Some defects in canned foods can cause serious health problems. Experts appointed as the most common: 1. If the product has deteriorated, it can be recycled. If you follow this logic, you can easily earn poisoning. 2. Add aspirin to cucumbers. Many housewives use the medicine for safety: brine is clean and the content does…