Chinese scientists recreated the taste of puffer fish

By Joshua J. Heavner

Scientists from China have identified substances that give the puffer fish its unique flavor and reproduce it. It turned out that the key elements are 4 amino acids: glutamic, phosphoric, potassium and inosine monophosphate. Buffer fish is very popular in East Asia, especially in China and Japan, it is loved for its delicious taste. Researchers…

Experts told how not to fry fish

By Joshua J. Heavner

Cooking experts talked about the main mistakes that housewives most often make when frying fish. Chefs believe that these "harmless" mistakes can greatly ruin the taste of the dish. First, the fish cannot be fried for a long time, otherwise it becomes tasteless. Secondly, in order to fry the fish properly, it is necessary to…

What kind of fish is not worth buying: expert opinion

By Joshua J. Heavner

Fish is a healthy product and many experts strongly recommend including it in your regular diet. However, some varieties are not worth buying in the store for several reasons. Which fish should be careful: 1. Red snapper. This fish is very expensive and is positioned as a product in the highest price category. However, it…

Herring Hye: Korean recipe

By Joshua J. Heavner

Hye is a traditional and very popular dish derived from Korean cuisine. However, cooking is simple. Take a fresh herring (it is better to buy the highest quality as this will have a significant impact on the final taste of the dish), clean it thoroughly. In the end, you will need a filet to be…

Cooking Chinese dishes: fish in sweet and sour sauce

By Joshua J. Heavner

Who doesn't like Chinese food? Chinese dishes are different, constantly surprising and very popular. First, prepare the necessary ingredients You will need: white pomegranate, cucumber, half an onion, tomato, egg white, starch, chili sauce, sugar, soy sauce, salt, oil (soy or flaxseed), minced garlic and starch, table wine. Preparation Process 1. Cut cucumber, onion, tomatoes…

The most delicious herring: 4 secrets of perfect salting

By Joshua J. Heavner

Salted herring is an incredibly delicious dish that is best cooked on your own. When you buy finished products, you may not be sure that it suits you. To do this, it is best to smear the herring yourself. What rules should be followed: 1. The choice of herring. Choose beautiful and fresh fish. The…