Stewed courgettes in sour cream

By Joshua J. Heavner

This recipe is perfect for hot summer as the dish is tasty, light and satisfying. Based on 4 servings you will need: a pound of zucchini, an onion of medium size, cream fraiche (20% fat), salt (half a spoon) and black pepper (a pair of knife tip). Onions can be cut as you like. In…

Cheese cream soup with honey agarics

By Joshua J. Heavner

This recipe allows you to make a delicious and delicate soup. We need: 200 grams of honey agaric, 1 onion, 5 potatoes, carrots, 1.5 liters of chicken broth, 100 grams of cheese and cream (33%), 50 grams of leeks, butter, sugar, salt and nutmeg. Roughly carrots and potatoes and cut into boiling broth, cook to…

Curd sour cream dessert with fruit

By Joshua J. Heavner

Curd dessert is a simple and tasty dish. For cooking you must: Acid cream with a fat content of at least 20% – 250 g; Hot fat content of 10% – 250 g; Sugarcane – 5 tablespoons; Lemon juice – 1 tablespoon; Crushed cakes – 2-3 pcs. Apple – 1 pc. Bulbs – 2 pcs.…

Cauliflower cream soup

By Joshua J. Heavner

A bowl with a delicate creamy flavor that is suitable for vegetarian diets. It goes well with grated cheese and biscuits. ingredients: 50 ml – cream with 15% fat content 500 g – cauliflower; half a small onion; 2 pieces – potatoes 1 clove garlic; salt, pepper, nutmeg, olive oil – to taste. preparation In…

Tomato cream soup

By Joshua J. Heavner

An unusual recipe for the first course is prepared so easily that even a schoolgirl can handle it. The recipe for cream soup contains tomatoes in its own juice, but experienced housewives claim that you can use natural tomatoes. ingredients: 900 g tomatoes in their own juice onions; ½ tbsp. cream; 2 cloves of garlic;…