How to cook potatoes so that it does not become a carcinogen

By Joshua J. Heavner

Many nutritionists recommend giving up potatoes as it is not only very harmful to the figure, but also to the health. However, experts told how to make potatoes correctly, and first, remember that every type of potato should be accompanied by vegetables: cabbage, pepper, zucchini. It is also noted that the most harmful type of…

How not to cook jams: 5 most common mistakes

By Joshua J. Heavner

Cooking experts talked about the most common mistakes in cooking. First, it is very important to sort all the berries so that they are fresh and without rot, otherwise the taste is hopelessly spoiled. In extreme cases, such sites must be cut off. Secondly, it is very important that all berries for jam are picked…

Secrets of the perfect cook from the chef

By Joshua J. Heavner

Chops – one of the most beloved hostesses of meat dishes. Unfortunately, they are not always achieved as we would like. To always be at the height of culinary arts, remember the advice of the chef: 1. Filling for chops must be done independently. Only in this way will you be 100% sure of its…

How to learn to cook: the secrets of the professionals

By Joshua J. Heavner

Culinary art is a subtle and complex science, the skill that comes with experience only. No one is born of the excellent cooks' innate skills – everything is accomplished by endurance and desire. But there are a number of simple tips that will help the beginning (and not just him) culinary on the way to…

How to cook a delicious and hearty lunch in the entry & nbsp

By Joshua J. Heavner

Tasty and hearty lunch is quite possible to prepare, using ingredients of vegetable origin only. Potatoes with cheese – Potatoes 300 g – Bulgarian pepper in two colors 2 pcs. – Tofuost 100 g – Vegetables, spices The dish is prepared in two phases. First fried potatoes, sliced ​​in thin slices. And then vegetables are…

Smart recipes from IKEA: everyone can cook!

By Joshua J. Heavner

The popular brand IKEA has always set a specific goal: to make customers' lives as easy as possible. The Canadian branch of the Scandinavian brand decided to facilitate the process of cooking lunches and dinners – special chic recipes were created in collaboration with the marketing company Leo Burnett, who was called Cook This Page.…