The recipe for a delicious chocolate muffin in the microwave

By Joshua J. Heavner

Surprisingly, it turns out that delicious cupcakes can be prepared quickly, tasty and in the microwave. To begin with, we want to specify that the boiling tank must be special that can withstand the temperature, e.g. Special rubber containers or cups. Today we tell you how to make a chocolate muffin with banana and without…

Scientists recommend using dark chocolate daily

By Joshua J. Heavner

Very much is said about the benefits and dangers of chocolate. However, researchers from Italy conducted an experiment to find out how daily chocolate consumption affects the body. It turned out that not all kinds of sweets loved by everyone have a beneficial effect. Scientists emphasize that only dark chocolate is good for the body.…

Pear and chocolate cake

By Joshua J. Heavner

The unusual combination of ingredients and the delicate flavor of cakes will delight even the most discerning sweet tooth. Dessert can be served at the table either hot or cold. The cake is perfect in a duet with mint tea. For cooking will require: 1 tbsp. flour; 1 tbsp. sugar; 0.5 tbsp. vegetable oil; 3…

Chocolate tart

By Joshua J. Heavner

Tart is a classic French open shortcrust cake that is kneaded without the addition of sugar and salt. Incredibly delicious and beautiful dessert. For cooking will require: 250 g butter 600 ml heavy cream; 3 tbsp. l. milk; 150 g flour 420 g chocolate; 4 egg whites; 2 eggs; sugar (not more than 50 g),…

Nutritionists told how to lose with chocolate & nbsp

By Joshua J. Heavner

Experts have published a list of products that contribute to weight loss, do not affect weight and improve digestion. It turned out that in order to get in shape, it is not necessary to give up sweets. Nutritionists say that during the diet it is possible and even necessary to use dark chocolate with a…

Blue chocolate presented in Japan

By Joshua J. Heavner

Japanese producers introduced natural blue chocolate. In 2017, the Swiss firm Barry Callebaut first introduced natural pink chocolate, which today is considered the fourth officially recognized type of white, milk and dark chocolate. The Japanese company Village Vanguard introduced another kind of chocolate of a very original color. The chocolate is a blue shade made…