Chanterelle Champignon Sauce

By Joshua J. Heavner

A perfect addition to any dish will be chanterelle sauce. In principle, it can be cooked on the basis of mushrooms, depending on your preferences. It will take: one pound of canteen, butter and vegetable oil, one tablespoon of flour, onions and cream. First, finely chop onions, wash mushrooms, dry and chop as well. In…