Beak and casserole soup

By Joshua J. Heavner

A wonderful recipe for a light and tasty soup with a popular selection of mushrooms – chanterelles. We need: canteens (as much as you like), potatoes, 1 roe, carrot, onion, dill, leaf leaf, black peppercorns, vegetable oil, green onions, a small mustard. Thoroughly wash the sponges, soak them for 40 minutes. Cut onions as desired,…