Culinary advice for all occasions

By Joshua J. Heavner

In the kitchen, the most common and simple tips can help. Remember: 1. Greens are best kept just like flowers. This method makes it fresher for a long time. 2. Do not store coffee, bread, garlic, onions, potatoes, peaches and tomatoes in the refrigerator to avoid spoiling the taste of the products. 3. To keep…

How to store products: professional advice

By Joshua J. Heavner

Products often lose their usefulness and become junk food precisely because they are not properly stored. The products must be stored as follows: 1. Meat must be stored on a special drainage and avoid ingress of moisture. 2. Apples only love room temperature. 3. Both soft and hard cheeses are best kept in the refrigerator.…