Pancake week 5 unusual sauces for pancakes amp nbsp



We offer simple and tasty recipes where pancakes become even more tasteful. In the midst of pancake week … If you are tired of eating "boring" pancakes, try changing their recipe or adding stuff. We found some unusual sauces that they will be even more tasteful. Chocolate sauce Ingredients: Brown sugar – 1 cup Thick cream – 1.5 glass Cocoa powder – ⅔ cup Bitter chocolate – 80 grams Instant coffee – 1 teaspoon Vanillin – 0.5 teaspoon Cinnamon or cardamom – 0.5 teaspoon Recipe: Mix brown sugar, cocoa powder, instant coffee, vanillin and spices in the plate. Melt the chocolate in a water bath until it is smooth, pour in the cream and cook for 4 minutes. Add the mixture from the plate, mix well or whisk. Turn off the heat and let the sauce infuse. When it cools down, the sauce thickens slightly. Lemon sugar Ingredients: Lemons – 4-5 pieces Sugar – 2-3 glasses Spices – suitable cinnamon, vanilla Recipe: Slice the lemons and remove the bones, otherwise clear sugar will be bitter. Pass the lemons through a meat grinder or food processor. Mix the crushed citrus fruits with sugar and place in a jar. Close the lid and let it brew for several days – the longer it costs, the more homogeneous the mixture will be. Store in the refrigerator. Durability is unlimited. Ostost spread with green ingredients: Cheese cheese – 300 grams Dill – 1 bunch of medium size Garlic – 2-3 fats Salt, pepper according to taste Recipe: Pour dill and garlic. Mix them with cheese cheese. Add salt and pepper to taste. Such spreading goes well with red caviar and lightly salted fish such as salmon or salmon. Spread a fork with the sauce over the pancake, put a few slices of fish and wrap in a roll. If desired, add finely chopped quails or chicken eggs and some lettuce leaves. Homemade Condensed Milk Ingredients: Milk or Cream – 200 ml Sugar Powder – 200 grams Butter – 20 grams Recipe: Mix milk, icing sugar and butter in a metal pan. Place the mixture on a slow fire and wait until small bubbles appear on the surface. Increase the force – the mixture should start to boil. Warm constantly, boil for 10 minutes. Turn off the oven and allow the condensed milk to cool. As soon as it gets cold, it thickens immediately. To cool faster you can put the pot into a container of cold water. Caramel sauce Ingredients: Milk milk – 2 cups Sugar cinnamon – 2 teaspoons or 1 stick Soda, vanillin, salt knife Recipe: Mix all ingredients except soft drinks in a metal pan. Turn on the fire and cook it. As soon as the mixture starts to boil, remove from heat and add soda. Future caramel sauce foam – the way it should be. Turn on a low heat and cook 40 minutes until thick, stirring occasionally. Remove the cinnamon stick from the prepared sauce, allow it to cool and place it in a jar with a reclosable lid. Store in the refrigerator. Durability is unlimited.



Chief editor of the blogJosh.