Researchers conducted a scientific experiment where it was possible to find that direct knowledge of the composition of the dish significantly improves its taste for humans.
Recently, experts have begun to talk more often about the need to carefully study the label of the product to buy. The manufacturer must list all components included in the composition.
However, production is based on the active addition of various chemical elements that are detrimental to health.
As soon as participants in the experiment found that the products they first thought were tasty were made using new technologies, they changed their minds.
They liked the classic settings of cooked dishes.